Santa Jucy Estate is located in Cássia dos Coqueiros, a municipality in the Mogiana region of São Paulo state, in Brazil. It is a plateau area with abundant native vegetation, rivers and waterfalls.

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Of the farm's 740 acres, 570 are dedicated to Arabica coffee production of the Icatu, Catuaí and Mundo Novo varieties. The production is 100% traceable and complies with strict sustainability standards.

Employees at Santa Jucy receive proper training and are granted all of the personal safety equipment necessary to conduct their duties; they also have clean and modern facilities at their disposal which contribute to their good health and well being.

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